Wed, 13 April 2016
This episode is all about the use of whole berry fermentation in red winemaking. I used this opportunity to make a solo podcast and go over what whole berry fermentation is, the reasons a winemaker would want to employ this technique in a winery, and also the multitude of challenges that it presents. For each of the challenges, I address the methods I have adopted in order to overcome potential issues.
Direct download: Whole_Berry_Fermentation_Complete_mixdown.mp3
Category:general -- posted at: 2:19am EDT |