Thu, 5 March 2015
This short podcast is a teaser episode for the interview with Douglas Rennie, Master Cooper from Seguin Moreau in Napa, California. Listen as Douglas tells two short stories from his early days of apprenticeship in Scotland and then another about some "dodgy fishcakes" in Beverley Hills. The entire interview podcast should be live by Monday March 9th. |
The Inside Winemaking Podcast with Jim Duane
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