Thu, 5 March 2020
This episode features Patrick Rue, founder of Erosion Wine Co, who I first met when he was part of the Deep Winemaking course in August, 2019. Prior to Patrick’s winemaking venture he was the founder and brewer at The Bruery in Orange County. Our conversation covers Patrick’s founding and growth of The Bruery, their numerous products, blurring the lines between beer and wine, flavor additive management, his winemaking vision for flavor targets, aluminum crowlers, key kegs, and the two taprooms that Erosion is now opening in Napa.
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