Thu, 10 January 2019
Every day I drive by Shafer Vineyards (twice) and never fail to slow down in order peer into that special sloping set of vineyards within the Stags Leap District where the hillsides graduate from difficult-to-grow-grapes to upright cliffs. In 2018 Doug and his team at Shafer began producing “The Taste with Doug Shafer” podcast and that presented the opportunity for me to connect with him and explore this small part of Napa Valley. In preparing for this podcast I found and read Doug’s book, A Vineyard in Napa, which was published in 2012 and captures the first forty years of Shafer Vineyards’ History. Our conversation weaves through Doug’s experiences in making wine, running Shafer Vineyards, writing his book, hosting his podcast, and includes very helpful advice for winemakers on marketing trips.
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