Sun, 5 May 2019
This episode features Leigh Meyering the proprietor of MyEnologist, a small commercial enological laboratory that she runs as a family business in Napa. Our conversation covers Leigh’s winemaking background, the harvest experience in France that seeded the idea for a small, independent enology lab, and the development of the business, which also provides consulting services and a winery supply shop. I was attracted to MyEnologists service packages because all samples receive a full panel of analysis at low costs. I’ve outsourced nearly all of my own winemaking labs to MyEnologist and believe it might be a great resource for the portion of the podcast audience that is looking for reliable analyses.
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