Mon, 18 August 2014
When you are the harvest coordinator, cellar crew, owner, and winemaker of a boutique winery and the grapes are going to be picked starting at 3AM, your day begins shortly after dinner. Waxwing Wines is the creation and 0ne-man operation with Scott Sisemore at the helm.
During this episode of the Inside Winemaking Podcast Scott joins me to elaborate on how his years of making wine throughout northern Californian, India, and Chile inspired him to focus his attention on small lots of Pinot Noir and Syrah.
Scott runs a lean winery at Waxwing and he is forthcoming during our conversation regarding the equipment and practices that he feels are key for producing exquisite wines. Waxwing Wines are a focused representation of their vineyard designated sources and Scott's dedication, so much so that every cork is branded with his phone number.