Thu, 14 March 2019
The guest for this episode is one of the most industrious and deep-thinking winemakers for whom I’ve had the opportunity to sit down and explore their winemaking brain. Tim Milos is a winemaking consultant and through his various projects is all over California, Oregon, and has experience with more varietals than anyone on the podcast to date. Our conversation gets into the weeds on technical aspects of extended maceration, ideal varietals for natural winemaking, the merits of racking, Tim’s organizational strategy, and problem-fermentation management.
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