Tue, 19 August 2025
Discover the art and passion behind Abloom, a distinctive rosé wine brand crafted by winemakers Molly Hill, Ashley Hepworth, and Sally Blum. This episode discusses their experiences from UC Davis to Napa Valley, highlighting their unique collaboration and the meticulous process of creating a high-quality rosé. They share about their use of fermentation techniques and the thoughtful design elements that embody their brand's philosophy of flourishing and abundance. Listen as they discuss the challenges and triumphs of building a wine brand, offering a glimpse into the complexities of winemaking and the collaborative spirit that drives A'Bloom's success. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Abloom Wine https://www.abloomwine.com/ This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint’s winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline-friendly! And with the highest-rated customer service in the industry, you’re guaranteed to have a smooth transition, even right before harvest.
Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you. |
Tue, 5 August 2025
Join us today as we explore the fascinating journey of renowned winemaker Rosemary Cakebread, whose career spans continents and decades. We discuss her early life in Japan, her education at UC Davis, and her groundbreaking work at Inglenook Winery. Rosemary shares information on dry farming and crafting varietals like Albariño and Petite Sirah, revealing the intricacies of her winemaking process. Reflecting on the evolution of Napa Valley's wine community, we discuss her transition from larger corporations to intimate family-owned estates, including her connection to Cakebread Cellars. Rosemary also shares her commitment to sustainable winemaking, offering a glimpse into her passion for unique wines under her Gallica brand. This episode is filled with personal anecdotes and expert insights into the art and dedication behind winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Gallica Wine https://www.gallicawine.com/ This episode is sponsored by Harvest Pillar concrete trellis posts. Want to know why more growers are going for concrete? It’s because Harvest Pillar is the last trellis post you’ll ever need. https://www.harvestpillar.com/ Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you. |
