Tue, 30 July 2024
In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and strategic winemaking practices. Greg also shares his deep knowledge of yeast health, nutrient balance, and the meticulous process of long, slow fermentations, offering practical advice for winemakers of all skill levels. This episode offers wisdom, resilience, and creativity in the art and science of winemaking. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/. Get the free snack bar pack, free shipping, and 15% off with subscriptions at House of Macadamias https://partner.houseofmacadamias.com/inside-winemaking. Resources from this Episode Marchelle Wines https://www.marchellewines.com/ Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you. |
Tue, 16 July 2024
Join me today for a look into the world of winemaking at Patz & Hall Winery in Sonoma, where tradition harmonizes with cutting-edge technology. My conversation with Patz & Hall winemaker James McCeney offers a deep dive into the meticulous cleanliness and mental preparation required for the winemaking process. Discover how innovative techniques, such as reduced frequency of racking, and advanced technological tools like the BarrelWise system and TankNet, have transformed their daily operations and enhanced their final product. Beyond the technicalities, this episode sheds light on the strategic direction and mission of wineries under new ownership, with a particular focus on crafting distinct styles of Chardonnay and single vineyard Pinot Noirs. You’ll hear firsthand stories about some legendary winemakers James has worked with and the meditative aspects of repetitive winemaking tasks. Whether you're a novice or a seasoned wine enthusiast, this episode promises a fascinating and comprehensive look at how Patz & Hall Winery successfully navigates tradition and innovation in the winemaking industry. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Patz & Hall Winery: https://www.patzhall.com/ ETS Labs Concentration Product Analysis: https://www.etslabs.com/analyses/analysis/%23KCP Barrel Wise Technologies: https://www.barrelwise.ca/ Innovint Wine Production Software: https://www.innovint.us/ Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you. |
Tue, 2 July 2024
In this episode, we sit down with Vincent Fritzsche of Vincent Wine Company. Vincent shares his journey from California to Oregon, where he has built a unique one-man operation in the Willamette Valley, focusing on crafting high-quality Pinot Noir. Our conversation spans a range of topics, including the impact of mentorship and online wine communities, the balance of technical knowledge and passion in winemaking, and the intricacies of vineyard selection and harvest workflows. Vincent also offers insights into his hands-off approach to winemaking, emphasizing the importance of allowing the natural characteristics of the grapes to shine through minimal intervention. Additionally, you'll hear about Vincent's plans to expand his winery and plant a small vineyard in the Eola Amity Hills. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Vincent Wine Company: https://vincentwinecompany.com/ Follow and Review: We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.
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