Tue, 28 June 2016
This episode is the return of David Bos, a guru of organic, biodynamic farming, and one of Inside Winemaking's most popular guests. For those that have yet to listen to David's initial interview ( #011 "Beyond the Cowhorn" from Februrary, 2015) I would suggest listening to that first. During his round two we get explore compost, its creation, and how to source high quality material. David gives a background on his early experiments with biochar, something that has a potential to aid compost in the soil and also describes rock dust, AKA Azomite. In the second part of our discussion we talk about the critical elements of running on organic spray program for grapes, specifically to control powdery mildew. There is a lot of hippie information about "natural wines" out there and David gets frank regarding what he considers natural and how organic farming fits into the battle with powdery mildew. Our conversation weaves in and out of technical farming and then even touches into some of the biodynamic preparations and how, and when, they are used in the vineyard. Always one to put his words into action, you can check out David's own wines at BosWine.com and the new Wine and Swine Club. LINKS AND RESOURCES MENTIONED IN THIS EPISODE
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Tue, 21 June 2016
This episode of the Inside Winemaking Podcast is an exciting one for two reasons. First, my guest, Tyler Thomas weaves us through the epic vineyard and winery estate that is Dierberg and Star Lane Vineyards. Second, this episode was recorded over Skype, and is the initial foray outside a previously limited geographic range of the northern California. From own-rooted vines, to the differential rates of flavor and tannin extraction, all the way to the 250-year plan that Star Lane Vineyards is built upon, this conversation with Tyler is a treasure trove of ideas for winemaking geeks. |
Wed, 1 June 2016
As I prepare to bottle my 2014 red wines I've put together a working document of all the important aspects that have to come together to successfully wrap up wines' tenure in the cellar. This episode of The Inside Winemaking Podcast is a peek inside my brain, and my planning for the end of the 20-month affair I've had with these grapes and wines. With so much to prepare and a heightened level of consequence, winemaking becomes very technical on the route to the bottling line. |