Thu, 25 April 2019
This episode features Dr. David R Montgomery, professor from the University of Washington and author of three books that shine a light on the often-overlooked role of biology underground and the connections and influence these microbia have with plants. David is a professor of geomorphology at the UW and together with his wife, Anne Bicklé, has ventured beyond the inorganic confines of soil science in authoring books and speaking to a wide range of agricultural industries regarding the value of conservation agriculture. i heard David speak at a Napa Valley Grapegrowers seminar earlier this year and wanted to share his research and experience with the Inside Winemaking listeners. LINKS AND RESOURCES MENTIONED IN THIS EPISODE
This podcast is brought you by 360viti, powered by Fruition Sciences -- You may already know them as the pioneer in sap flow sensors and vineyard monitoring. In Episode 72 of podcast Thibaut Scholasch from Fruition Sciences talked in-depth about sap flow monitoring and the viticultural services that he and his team have developed. Now, based on 10 years of vineyard measurements and data science expertise, Fruition Sciences launched 360viti. 360viti is a unique web platform to help winegrowers quickly and easily analyze vineyard data, while storing it all in one central location! The platform centralizes data and presents clear dashboards, maps and graphs, information such as weather data, fruit analysis numbers, and aerial imagery maps. Its features enables you to save time and be more precise by compiling and analyzing multiple variables year after year. 360viti supports your experience and observations to secure your decisions, work better as a team and improve your vineyard performances. To learn more call 888-295-5187
Questions? Comments? Let me know what you think: jim@insidewinemaking.comif you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful. |
Wed, 10 April 2019
This episode features Brett Weis, who is the Associate Winemaker for ElevenEleven Wines in Napa. Beyond making the full portfolio of wine for ElevenEleven Brett is managing the custom crush clients that have their wines produced at ElevenEleven. Our conversation covers his background, the ElevenEleven vineyards and wines, the ar throughout the winery, tips for working in as a custom crush client, and the aromatherapy room at ElevenEleven. LINKS AND RESOURCES MENTIONED IN THIS EPISODE
Questions? Comments? Let me know what you think: jim@insidewinemaking.comif you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful. |