The Inside Winemaking Podcast with Jim Duane

This episode’s guest is Adam Casto from Gandona Winery in Napa. We had a great conversation ranging on topics from winemaking philosophy, the Antipodes (I had to google it too), and the new ways Adam would like to gather and organize both vineyard and winemaking observational data with analytical tracking.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

This podcast is brought you by Wine Compliance Alliance. Ann Reynolds, who runs Wine Compliance Alliance has been on the podcast twice before. In Ep. 45 we discuss common compliance issues that wineries deal with and in Ep. 61 she has a solo episode where she covers the compliance items for starting a new winery.

Winery compliance. Bring it up to winery owners or their staff and you get either a completely blank look or a grimace of some sort. In other words winery compliance is a topic that is either very unfamiliar or very disliked. But yet, every winery is required to do it and can suffer serious consequences if they don't. Wine Compliance Alliance focuses on providing wineries with solutions to both of these areas of issue. If a winery has little familiarity with their compliance requirements our office can provide training assistance to get them up to speed to be able to manage it themselves. If a winery would prefer instead to have their files managed for them we’ve got you covered there too. Wine Compliance Alliance, Full throttle from grape to bottle.

Find out more at winecompliancealliance.com

Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com

if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show.  Paypal links at the bottom of the Inside Winemaking homepage.  Every small donation is helpful.  

The Inside Winemaking Podcast on iTunes

And Stitcher Radio Too

 

Direct download: Adam_Casto_Complete.mp3
Category:general -- posted at: 2:04pm PST

This episode features Frederick Ammons, Winegrower for Rudd Estate in the Napa Valley. Our conversation covers Frederick’s education in Bordeaux, his early jobs in California, his stint at Seavey Vineyard, the building of The Napa Valley Reserve where he made wine for nine years, and his current position at Rudd Wines. We spend the majority of our time discussing philosophical and practical viticulture touching upon organic and biodynamic practices. The central role of robust ecology and biological diversity both in vineyard soils and wine fermentation is a core theme that weaves throughout all of Frederick’s work in the vineyard and in the winery.

LINKS AND RESOURCES MENTIONED IN THIS EPISODE

This podcast is brought you by Scott Laboratories -- For over eighty years, Scott Laboratories has been the leader in providing the North American specialty beverage industry with innovative solutions and products including fermentation goods, filtration media, equipment, packaging products and laboratory services. Scott Labs is introducing their new website, which features online ordering, order history, and a technical library. They can be reached at 707 765-6666.

Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com

if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show.  Paypal links at the bottom of the Inside Winemaking homepage.  Every small donation is helpful.  

The Inside Winemaking Podcast on iTunes

And Stitcher Radio Too

 

Direct download: Frederick_Ammons_Complete.mp3
Category:general -- posted at: 11:17pm PST

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