Fri, 28 September 2018
This episode features Dr. Dave Block from UCDavis. Dave is the Chair of the Dept. of Enology and Viticulture, teaches both enology and chemical engineering courses, and directs a research lab. I did my graduate research in Dave’s lab and got to know him during our conversations about tinkering with Cabernet fermentor shapes and sizes. I went back to Davis in July, 2018 to record this podcast and find out what Dave is currently working on, what the Dept of V&E has going on, and to discuss the opportunities for online winemaking certificate program, which many podcast listeners consistently ask about. LINKS AND RESOURCES MENTIONED IN THIS EPISODE This podcast is brought you by Scott Laboratories -- For over eighty years, Scott Laboratories has been the leader in providing the North American specialty beverage industry with innovative solutions and products including fermentation goods, filtration media, equipment, packaging products and laboratory services. Scott Labs is introducing their new website, which features online ordering, order history, and a technical library. They can be reached at 707 765-6666.
Questions? Comments? Let me know what you think: jim@insidewinemaking.comif you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful. The Inside Winemaking Podcast on iTunes
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Tue, 4 September 2018
The folks who put on the City of Riesling invited me to their events this past June in Traverse City, Michigan. I was able to record this podcast featuring Hunter Smith from Frankland Estate, situated in the Frankland River Region of Western Australia, and is known for their Rielsings. Hunter does a great job of describing this remote site, 70 km from the coast, where they are farming and certified organic. LINKS AND RESOURCES MENTIONED IN THIS EPISODE
This podcast is brought you by HomeBrewIt.com -- Providing winemaking supplies for the hobbyist and small to mid size wineries
Questions? Comments? Let me know what you think: jim@insidewinemaking.comif you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful. |
Inside Winemaking - the art and science of growing grapes and crafting wine
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