Wed, 27 May 2020
This episode features Ron Alvarado, who is one of the founders of Ficks Hard Seltzer. Our conversation covers Fick’s start up based in San Francisco, the early days of low-sugar mixers, the path to learning fermentation with orange juice, flavor stability in cans, the warfare of store shelf placements, and the quest to find and produce real fruit flavors in their seltzers.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
If you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show using the Paypal link. Thank you for the support!!
Questions? Comments? Let me know what you think: email@example.com