Sun, 11 November 2018
Near the end of the 2018 harvest I recorded this episode with Ben and Cameron after they had a chance to work with me at Seavey. I have known both of these guys since they came on the Deep Winemaking trip in 2017. Making the leap from a comfortable career to starting from the beginning as a winery intern requires significant sacrifice. Working a harvest is what I recommend to anyone who finds themselves pondering the first steps in winemaking. Ben and Cameron share their individual paths into wine and we have a frank conversation about the specifics of working in a winery for the first time.
LINKS AND RESOURCES MENTIONED IN THIS EPISODE
This podcast is brought you by HomeBrewIt.com -- Providing winemaking supplies for the hobbyist and small to mid size wineries
Questions? Comments? Let me know what you think: email@example.com
if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show. Paypal links at the bottom of the Inside Winemaking homepage. Every small donation is helpful.